In 1939, Albert Einstein published a paper in Annals of Mathematics, arguing that black holes do not exist in nature. A quarter of a century later, Maarten Schmidt discovered quasars as powerful sources of light at cosmological distances. These enigmatic point-like sources were explained in the mid-1960s by Yakov Zel’dovich in the East and Ed Salpeter in the West as supermassive black holes that are fed with gas from their host galaxies. When gas flows towards the black hole, it swirls like water going down the drain. As the gas approaches a fraction of the speed of light at the innermost stable circular orbit (ISCO) around the black hole, it heats-up by rubbing against itself through turbulent viscosity.
Consequently, its accretion disk glows brightly, radiating away about a tenth of its rest mass and exceeding by orders of magnitude the total luminosity from stars in its host galaxy. High feeding rates make quasars visible all the way out to the edge of the visible Universe. Decades later, astronomers found that almost every galaxy hosts a supermassive black hole at its center, which is starved most of the time but bursts sporadically for merely tens of millions of years during each burst. The quasars resemble a baby that tends to remove food off the dining table as soon as it is fed by virtue of becoming too energetic.
This year, the Nobel Prize in Physics was awarded to Andrea Ghez and Reinhard Genzel for providing conclusive evidence that a black hole, albeit starved at the present time, lurks also at the center of our own Milky Way galaxy. This monster, weighing four million Suns, is dormant right now, glowing as the feeble radio source Sagittarius A* (abbreviated SgrA*), which is a billion times fainter than it would have been if it was fed as generously as a quasar.
Even though SgrA* is dim right now, we have clues that it must have experienced episodes of vigorous feeding in the past. This is not a surprise, given that a gas cloud approaching the Galactic center or a star passing within ten times the horizon scale of SgrA* (which translates to roughly the Earth-Sun separation), would get spaghettified by the strong gravitational tide there and turn into a stream of gas that triggers a quasar-like flare.
The “smoking gun” evidence for recent feeding episodes of SgrA* by massive quantities of gas is that young stars around SgrA* orbit in preferred planes. This implies that these stars formed out of planar gas disks, just like the planets in the Solar system plane or the stars in the Milky Way disk. Since the age of the stars near SgrA* is less than a percent of the age of the Milky Way galaxy, major accretion episodes from disruption of gas clouds must have occurred at least a hundred of times around SgrA*, based on the Copernican principle that the present time is not special. Indeed, a pair of giant blobs of hot gas, called the Fermi bubbles, are observed to emanate from the Galactic center along the rotation axis of the Milky Way, implying a recent accretion episode around SgrA* that could have powered them. Theoretical calculations imply that in addition to disruption of massive gas clouds, individual stars are also scattered into the vicinity of the black hole and get tidally disrupted once every ten thousand years. The intense feeding from the resulting debris streams could lead to the brightest flares from SgrA*. Such tidal disruption events of stars are indeed observed in other galaxies at the expected rate.
Would the resulting flares of SgrA* have any implications for life on Earth? In principle, they could, since they carry damaging X-ray and Ultraviolet (XUV) radiation. In collaboration with my former postdoc, John Forbes, we showed in 2018 that the XUV radiation emitted during such flares has the capacity to evaporate the atmospheres of Mars or Earth if the Solar system had only been ten times closer to the center of the Milky Way. But even at larger distances, the XUV radiation could suppress the growth of complex life, creating an effect similar to stepping on a lawn so frequently that you inhibit its growth.
To read more, click here.